Vitamin D fortification of eggs alone and in combination with milk in women aged 44–65 years: Fortification model and economic evaluation

Vitamin D fortification of eggs alone and in combination with milk in women aged 44–65 years: Fortification model and economic evaluation

For almost nine decades, the fortification of foods with vitamin D has been proven effective in preventing rickets. This study aims to build and economically evaluate a fortification model based on egg biofortification and milk (including yoghurt) fortification.

Bibliographic Details
Main Authors: Vičič Vid, Mikuš Ruža Pandel, Kugler Saša, Geršak Ksenija, Osredkar Joško, Kukec Andreja
Format: Article
Language:English
Published: Sciendo 2023-01-01
Series:Slovenian Journal of Public Health
Subjects:
vitamin d
25(oh) d3
pre-menopausal women
post-menopausal women
fortification
economic evaluation
ženske v
predmenopavzi
ženske po menopavzi
obogatitev živil
ekonomsko vrednotenje
Online Access:https://doi.org/10.2478/sjph-2023-0005

Internet

https://doi.org/10.2478/sjph-2023-0005

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