Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children

Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children

Infants and young children have diverse dietary needs, so conducting a detailed analysis of the food they consume in terms of antioxidant activity and the content of antioxidant elements is of utmost importance. The aim of the study was to assess the antioxidant properties and the content of Cu (cop...

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Bibliographic Details
Main Authors: Anita Żmudzińska, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Nutrients
Subjects:
antioxidant properties
processed food for infants
polyphenols
selenium
copper
zinc
Online Access:https://www.mdpi.com/2072-6643/15/14/3160

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https://www.mdpi.com/2072-6643/15/14/3160

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