Evaluation of Photon Interaction Parameters of Some Antioxidants for Food Irradiation Applications
This study aimed to investigate the interaction parameters of antioxidant molecules in some spices and vegetables with gamma radiation. At first, mass attenuation coefficients (MACs, cm<sup>2</sup>/g) of gingerol, rosmarinic acid, quercetin, curcumin, eugenol, piperine, allicin, and caps...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Materials |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1944/15/18/6376 |