Human subsistence and signatures of selection on chemosensory genes
Abstract Chemosensation (olfaction, taste) is essential for detecting and assessing foods, such that dietary shifts elicit evolutionary changes in vertebrate chemosensory genes. The transition from hunting and gathering to agriculture dramatically altered how humans acquire food. Recent genetic and...
| मुख्य लेखकों: | , , , , , , , , , |
|---|---|
| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Nature Portfolio
2023-07-01
|
| श्रृंखला: | Communications Biology |
| ऑनलाइन पहुंच: | https://doi.org/10.1038/s42003-023-05047-y |