Features of the selection of starter cultures in the production of functional fermented milk products
Modern trends in the formation of a healthy lifestyle have led to the active development of technologies for the production of functional fermented milk products. The selection of a rational combination of lactic acid bacteria and bifidobacteria for creating starter cultures should provide products...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2023-12-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | https://vestnik.mstu.edu.ru/show-eng.shtml?art=2205 |