Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

Lipopeptide biosurfactants produced by Bacillus sp. were assessed regarding their antimicrobial activity against foodborne pathogenic and food spoilage microorganisms. Both Gram-positive and Gram-negative bacteria were found not to be susceptible to these lipopeptides. However, mycosubtilin and myco...

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Bibliographic Details
Main Authors: Konstantina Kourmentza, Xavier Gromada, Nicholas Michael, Charlotte Degraeve, Gaetan Vanier, Rozenn Ravallec, Francois Coutte, Kimon Andreas Karatzas, Paula Jauregi
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Microbiology
Subjects:
lipopeptides
antimicrobial
mycosubtilin
antifungal
food spoilage
nisin
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.561060/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2020.561060/full

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