Quantitative changes in protein, glycogen and fat content in the eggs of the locusts, Locusta migratoria migratorioides and Schistocerca gregaria (Orthoptera), during embryogenesis
Changes in the content of protein, glycogen, neutral lipids and sterols were investigated in locust eggs from oviposition until larval hatching. The content of all of these nutritional reserves was higher in the eggs of S. gregaria because of their larger size, although relative changes in utilizati...
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| Format: | Article |
| Language: | English |
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Institute of Entomology, Biology Centre, Czech Academy of Science
2002-12-01
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| Series: | European Journal of Entomology |
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| Online Access: | https://www.eje.cz/artkey/eje-200204-0023_Quantitative_changes_in_protein_glycogen_and_fat_content_in_the_eggs_of_the_locusts_Locusta_migratoria_migrat.php |