Effects of endogenous abscisic acid on fruit growth and ripening of coloured capsicum (Capsicum annuum)
The present study was conducted at ICAR-IARI, New Delhi in the year 2016–17 to ascertain the role of abscisic acid (ABA) on fruit growth and ripening in capsicum. ABA was estimated at five fruit developmental stages of yellow and red coloured varieties. Irrespective of varieties higher level of AB...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2019-09-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/93491 |