Effects of endogenous abscisic acid on fruit growth and ripening of coloured capsicum (Capsicum annuum)

Effects of endogenous abscisic acid on fruit growth and ripening of coloured capsicum (Capsicum annuum)

The present study was conducted at ICAR-IARI, New Delhi in the year 2016â€“17 to ascertain the role of abscisic acid (ABA) on fruit growth and ripening in capsicum. ABA was estimated at five fruit developmental stages of yellow and red coloured varieties. Irrespective of varieties higher level of AB...

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Bibliographic Details
Main Authors:	Uma Prajapati, Ram Asrey, R R Sharma
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2019-09-01
Series:	The Indian Journal of Agricultural Sciences
Subjects:	Abscisic acid Capsicum Carotenoids Fruit developmental stages Ripening
Online Access:	https://epubs.icar.org.in/index.php/IJAgS/article/view/93491

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