Cefalotórax de camarão-rosa: II. Isolamento e caracterização químico-nutricional de sua proteína On the cephalothorax of the pink shrimp: II. Isolation and chemical nutritional characterization of the protein
<abstract language="eng">The isolation of protein of pink shrimp (Penaeus brasiliensis and Penaeus paulistas) cephalotorax was accomplished through the adequation of a method which involved two successive alkali extractions with posterior isoelectric precipitation and the nutritional...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade de São Paulo
1981-06-01
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| Series: | Brazilian Journal of Oceanography |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87591981000100006 |