Cefalotórax de camarão-rosa: II. Isolamento e caracterização químico-nutricional de sua proteína On the cephalothorax of the pink shrimp: II. Isolation and chemical nutritional characterization of the protein
<abstract language="eng">The isolation of protein of pink shrimp (Penaeus brasiliensis and Penaeus paulistas) cephalotorax was accomplished through the adequation of a method which involved two successive alkali extractions with posterior isoelectric precipitation and the nutritional...
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| Format: | Article |
| Language: | English |
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Universidade de São Paulo
1981-06-01
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| Series: | Brazilian Journal of Oceanography |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87591981000100006 |
| _version_ | 1811313217238990848 |
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| author | Alfredo Tenuta Filho Sergio Miguel Zucas |
| author_facet | Alfredo Tenuta Filho Sergio Miguel Zucas |
| author_sort | Alfredo Tenuta Filho |
| collection | DOAJ |
| description | <abstract language="eng">The isolation of protein of pink shrimp (Penaeus brasiliensis and Penaeus paulistas) cephalotorax was accomplished through the adequation of a method which involved two successive alkali extractions with posterior isoelectric precipitation and the nutritional characterization of the isolated protein was carried out through the chemical score of the essential aminoaoids. The isolated protein of pvnk shrimp céphalothorax showed a mean nutritional quality of 84% in relation to the FAO/OMS "reference protein", primarily limited in sulfurated amino acids. |
| first_indexed | 2024-04-13T10:49:57Z |
| format | Article |
| id | doaj.art-4700166de47f41f881b46d8c4cc58f93 |
| institution | Directory Open Access Journal |
| issn | 1679-8759 1982-436X |
| language | English |
| last_indexed | 2024-04-13T10:49:57Z |
| publishDate | 1981-06-01 |
| publisher | Universidade de São Paulo |
| record_format | Article |
| series | Brazilian Journal of Oceanography |
| spelling | doaj.art-4700166de47f41f881b46d8c4cc58f932022-12-22T02:49:40ZengUniversidade de São PauloBrazilian Journal of Oceanography1679-87591982-436X1981-06-01301495210.1590/S1679-87591981000100006Cefalotórax de camarão-rosa: II. Isolamento e caracterização químico-nutricional de sua proteína On the cephalothorax of the pink shrimp: II. Isolation and chemical nutritional characterization of the proteinAlfredo Tenuta FilhoSergio Miguel Zucas<abstract language="eng">The isolation of protein of pink shrimp (Penaeus brasiliensis and Penaeus paulistas) cephalotorax was accomplished through the adequation of a method which involved two successive alkali extractions with posterior isoelectric precipitation and the nutritional characterization of the isolated protein was carried out through the chemical score of the essential aminoaoids. The isolated protein of pvnk shrimp céphalothorax showed a mean nutritional quality of 84% in relation to the FAO/OMS "reference protein", primarily limited in sulfurated amino acids.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87591981000100006 |
| spellingShingle | Alfredo Tenuta Filho Sergio Miguel Zucas Cefalotórax de camarão-rosa: II. Isolamento e caracterização químico-nutricional de sua proteína On the cephalothorax of the pink shrimp: II. Isolation and chemical nutritional characterization of the protein Brazilian Journal of Oceanography |
| title | Cefalotórax de camarão-rosa: II. Isolamento e caracterização químico-nutricional de sua proteína On the cephalothorax of the pink shrimp: II. Isolation and chemical nutritional characterization of the protein |
| title_full | Cefalotórax de camarão-rosa: II. Isolamento e caracterização químico-nutricional de sua proteína On the cephalothorax of the pink shrimp: II. Isolation and chemical nutritional characterization of the protein |
| title_fullStr | Cefalotórax de camarão-rosa: II. Isolamento e caracterização químico-nutricional de sua proteína On the cephalothorax of the pink shrimp: II. Isolation and chemical nutritional characterization of the protein |
| title_full_unstemmed | Cefalotórax de camarão-rosa: II. Isolamento e caracterização químico-nutricional de sua proteína On the cephalothorax of the pink shrimp: II. Isolation and chemical nutritional characterization of the protein |
| title_short | Cefalotórax de camarão-rosa: II. Isolamento e caracterização químico-nutricional de sua proteína On the cephalothorax of the pink shrimp: II. Isolation and chemical nutritional characterization of the protein |
| title_sort | cefalotorax de camarao rosa ii isolamento e caracterizacao quimico nutricional de sua proteina on the cephalothorax of the pink shrimp ii isolation and chemical nutritional characterization of the protein |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87591981000100006 |
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