Purification, characterization, anti-ulcerative colitis activity of Sanghuangporus vaninii acidic polysaccharide A-3 (SVP-A-3)
Currently, Sanghuangporus vaninii, a large edible fungus of significant interest, is primarily utilized in its entirety for functional food. To unlock its potential as a health food, this study investigates its polysaccharide composition. We first analyzed the structural characteristics of the Sangh...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893923001081 |