Beef Tea, Wine Whey or Calf’s Foot Jelly? Invalid and Convalescent Cookery in Twentieth-Century Ireland
Especially prior to the twentieth century, invalid and convalescent cookery constituted an integral part of health care provided at home, as in many cases recovery of health was to be achieved by consuming appropriate food rather than through an application of medicine. Interestingly, in Irish culin...
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| Format: | Article |
| Language: | English |
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Asociación Española de Estudios Irlandeses
2023-03-01
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| Series: | Estudios Irlandeses |
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| Online Access: | https://www.estudiosirlandeses.org/wp-content/uploads/2023/03/EI-18-Marzena-Keating.pdf |