Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system

Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system

Aim of study: To evaluate two experimental diets based on olive cake supplied during the growth period as an alternative to the restricted feeding applied in the production of Iberian pigs fattened with acorn (Montanera system). Area of study: Southwest of Badajoz, Spain Material and methods:...

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Bibliographic Details
Main Authors: Patricia Palma-Granados, Juan M. García-Casco, Miguel A. Fernandez-Barroso, Adrián López-García, José M. Martínez-Torres, María Muñoz, Elena González-Sánchez
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2022-07-01
Series:Spanish Journal of Agricultural Research
Subjects:
native pigs
feed restriction
fatty acids
alternative diets
Online Access:https://revistas.inia.es/index.php/sjar/article/view/19149

Internet

https://revistas.inia.es/index.php/sjar/article/view/19149

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