Prevalence and risk factors for low back pain among professional cooks working in school lunch services

<p>Abstract</p> <p>Background</p> <p>The prevalence of self-reported low back pain among professional cooks was estimated to examine the effects of daily life conditions, job-related factors, and psychological factors on this disorder.</p> <p>Methods</p&g...

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Bibliographic Details
Main Authors: Temmyo Yoshiomi, Tomita Shigeru, Ito Akiyoshi, Sakai Kazuhiro, Nagasu Miwako, Ueno Mitsuo, Miyagi Shigeji
Format: Article
Language:English
Published: BMC 2007-07-01
Series:BMC Public Health
Online Access:http://www.biomedcentral.com/1471-2458/7/171