The dark side of browning
ABSTRACT The induction of brown-like adipocyte development in white adipose tissue (WAT) confers numerous metabolic benefits by decreasing adiposity and increasing energy expenditure. Therefore, WAT browning has gained considerable attention for its potential to reverse obesity and its associated co...
| Egile Nagusiak: | , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Oxford University Press
2017-07-01
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| Saila: | Protein & Cell |
| Gaiak: | |
| Sarrera elektronikoa: | http://link.springer.com/article/10.1007/s13238-017-0434-2 |