An Evaluation of the Edible Value of <i>Salvia miltiorrhiza</i> Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity
<i>Salvia miltiorrhiza</i> seeds (SMS) are the main by-product of the production processing of <i>Radix Salviae Miltiorrhizae</i>. The main purposes of this work are to analyse the nutritional components in SMS, to explore the antioxidant activity of the chemical components i...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/7/1483 |