Amelioration of AsV toxicity by concurrent application of ZnO-NPs and Se-NPs is associated with differential regulation of photosynthetic indexes, antioxidant pool and osmolytes content in soybean seedling

Arsenic is a significant food safety and environmental concern due to its mutagenic and carcinogenic effect on living organism. Soybean (Glycine max [L.] Merrill) is a global staple crop grown intensively in arsenic-contaminated regions of the world (e.g., Southern Province of China). Therefore, the...

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Bibliographic Details
Main Authors: Muhammad Zeeshan, Yu Xin Hu, Anas Iqbal, Abdul Salam, Yong Xin Liu, Ihsan Muhammad, Shakeel Ahmad, Aamir Hamid Khan, Brett Hale, Hai Yan Wu, Xun Bo Zhou
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0147651321008502