Improved Salt Quality and Reduced Energy Consumption via Hot Air Drying
This study examines the effects of hot air drying operating parameters on salt quality and energy consumption. Temperature, air velocity, and drying time were modified to evaluate their effects on NaCl percentage, water content, whiteness, and hot air drying energy consumption. The results showe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Indonesia
2021-07-01
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| Series: | International Journal of Technology |
| Subjects: | |
| Online Access: | https://ijtech.eng.ui.ac.id/article/view/4853 |