Development and validation of a TaqMan RT-PCR method for identification of mayonnaise spoilage yeast Pichia kudriavzevii

Development and validation of a TaqMan RT-PCR method for identification of mayonnaise spoilage yeast Pichia kudriavzevii

Abstract Food spoilage and its contamination with yeast and mold is a serious problem of food industry. Despite the high fat content, mayonnaise is an attractive substrate for food spoilage microorganisms. The aim of this study was to develop a method for yeast identification in mayonnaise and to te...

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Bibliographic Details
Main Authors: M. Y. Syromyatnikov, S. V. Kiryanova, V. N. Popov
Format: Article
Language:English
Published: SpringerOpen 2018-11-01
Series:AMB Express
Subjects:
Mayonnaise spoilage
Pichia kudriavzevii
TaqMan
Identification
Mayonnaise screening
Online Access:http://link.springer.com/article/10.1186/s13568-018-0716-y

Internet

http://link.springer.com/article/10.1186/s13568-018-0716-y

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