Antioxidant Potential of Flower Extracts from <i>Centaurea</i> spp. Depends on Their Content of Phenolics, Flavonoids and Free Amino Acids
Scientists intensely search for new sources of antioxidants, perceived as important health-promoting agents. Some species of the large genus <i>Centaurea</i> provide raw materials for the pharmaceutical and cosmetic industries, as well as produce edible flowers. This is the first study t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/24/7465 |