Suitability Evaluation of Different Varieties of Lotus Rhizome for Lotus Rhizome Balls
In order to explore the influence of lotus rhizome varieties on the quality of lotus seed, six main varieties of lotus root were selected to prepare lotus seed, and their surface color, texture characteristics, water content and fat content were measured. The volatile flavor components of lotus seed...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020230 |