Evaluating the Potential of the Defatted By-Product of <i>Aurantiochytrium</i> sp. Industrial Cultivation as a Functional Food

Evaluating the Potential of the Defatted By-Product of <i>Aurantiochytrium</i> sp. Industrial Cultivation as a Functional Food

While <i>Aurantiochytrium</i> sp. is an increasingly popular source of polyunsaturated fatty acids (PUFAs), its extraction generates high amounts of waste, including the spent, defatted residue. The composition and bioactivities of this by-product could prove to be a major part of the su...

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Bibliographic Details
Main Authors: João Reboleira, Rafael Félix, Carina Félix, Marcelo M. R. de Melo, Carlos M. Silva, Jorge A. Saraiva, Narcisa M. Bandarra, Bárbara Teixeira, Rogério Mendes, Maria C. Paulo, Joana Coutinho, Marco F. L. Lemos
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
spent biomass
prebiotic potential
enzymatic digestion
biorefinery
circular economy
by-products
Online Access:https://www.mdpi.com/2304-8158/10/12/3058

Internet

https://www.mdpi.com/2304-8158/10/12/3058

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