Evaluating the Potential of the Defatted By-Product of <i>Aurantiochytrium</i> sp. Industrial Cultivation as a Functional Food
While <i>Aurantiochytrium</i> sp. is an increasingly popular source of polyunsaturated fatty acids (PUFAs), its extraction generates high amounts of waste, including the spent, defatted residue. The composition and bioactivities of this by-product could prove to be a major part of the su...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-12-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/12/3058 |