Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major Sialic Acid in Different Skeletal Muscles and Organs of Nine Animal Species—A Guideline for Human Consumers

Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major Sialic Acid in Different Skeletal Muscles and Organs of Nine Animal Species—A Guideline for Human Consumers

Sialic acids (Sias) are acidic monosaccharides and red meat is a notable dietary source of Sia for humans. Among the Sias, N-acetylneuraminic acid (Neu5Ac) and 2-keto-3-deoxy-D-glycero-D-galacto-2-nonulosonic acid (KDN) play multiple roles in immunity and brain cognition. On the other hand, N-glycol...

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Bibliographic Details
Main Authors: Marefa Jahan, Peter C. Thomson, Peter C. Wynn, Bing Wang
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
sialic acid
N-acetylneuraminic acid (Neu5Ac)
ketodeoxynonulosonic acid (KDN)
muscle and organ tissue
animal species
Online Access:https://www.mdpi.com/2304-8158/12/2/337

Internet

https://www.mdpi.com/2304-8158/12/2/337

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