Indigenous knowledge in food system transformations

Indigenous food systems ensure ecological and socio-economic sustainability but remain marginalized in science and policy. We argue that better documentation, deeper understanding, and political recognition of indigenous knowledge can help transform food systems.

Bibliographic Details
Main Authors: Dhanya Vijayan, David Ludwig, Constance Rybak, Harald Kaechele, Harry Hoffmann, Hettie C. Schönfeldt, Hadijah A. Mbwana, Carlos Vacaflores Rivero, Katharina Löhr
Format: Article
Language:English
Published: Nature Portfolio 2022-09-01
Series:Communications Earth & Environment
Online Access:https://doi.org/10.1038/s43247-022-00543-1