Shelf life of lace varieties under different kinds of packaging and harvesting times
The objective of this work was to evaluate the shelf life of purple curly and crisp lettuce varieties in two different harvesting periods with different borehole, no bore and no packaging, evaluating soluble solids content, titratable acidity and mass loss. All parameters were statistically signific...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2020-01-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=980 |