Socio‐ecological benefits of fine‐flavor cacao in its center of origin
Abstract In the tropics, combining food security with biodiversity conservation remains a major challenge. Tropical agroforestry systems are among the most biodiversity‐friendly and productive land‐use systems, and 70% of cocoa is grown by >6 million smallholder farmers living on <2$ per day....
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
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| Series: | Conservation Letters |
| Subjects: | |
| Online Access: | https://doi.org/10.1111/conl.12936 |