Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread

Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread

Bee pollen (BP) and bee bread (BB) are natural food sources containing a wide variety of bioactive compounds, complementing their rich nutritional composition. These bee products are being explored to empower functional foods, with the term functionality being dependent on the bioactive compounds ad...

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Bibliographic Details
Main Authors: Seymanur Ertosun, Volkan Aylanc, Soraia I. Falcão, Miguel Vilas-Boas
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Antioxidants
Subjects:
bee products
functional food
phenolic compounds
phenolamides
natural antioxidants
Online Access:https://www.mdpi.com/2076-3921/12/9/1691

Internet

https://www.mdpi.com/2076-3921/12/9/1691

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