Principles Of Directed Energy Action In Food Nanotechnologies
The prospects of technologies of directed en ergy action (DEA) are discussed. Classification of DEA-technologies is offered. The purpose of the wo rk is to give analysis of possibilities of DEA in food nanotechnologies. Combined processes of mass tr ansfer during the extraction and drying are...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2015-04-01
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| Series: | Problems of the Regional Energetics |
| Subjects: | |
| Online Access: | http://journal.ie.asm.md/assets/files/10_01_27_2015.pdf |