Extraction Method and Application Progress of Chitin from Shrimp and Crab Shell Waste

With the gradual increase in the production and consumption of shrimp and crabs, a large amount of their shells are directly treated as garbage, resulting in significant environmental pressure. Shrimp and crab shells are rich in chitin. If extracted and prepared, it can not only help reduce environm...

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Bibliografski detalji
Glavni autori: Kaibo YIN, Zilu ZHENG, Jiayue JIN, Xiaozhuo PAN, Yongjun XIE, Qianqian WEI, Naikun SHEN, Yibing WANG, Mingguo JIANG
Format: Članak
Jezik:zho
Izdano: The editorial department of Science and Technology of Food Industry 2024-10-01
Serija:Shipin gongye ke-ji
Teme:
Online pristup:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110262