In Vitro and In Vivo Antidiabetic Activity, Phenolic Content and Microscopical Characterization of <i>Terfezia claveryi</i>

In Vitro and In Vivo Antidiabetic Activity, Phenolic Content and Microscopical Characterization of <i>Terfezia claveryi</i>

<i>Terfezia claveryi</i> (<i>T. claveryi</i>) is used by traditional healers in the Middle East region to treat several diseases, including diabetes. The present study evaluated the total phenolic and investigated the blood-glucose-lowering potential of different aqueous extr...

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Bibliographic Details
Main Authors: Ala’ Abu-Odeh, Mayadah Shehadeh, Ghadeer A. R. Y. Suaifan, Nida Karameh, Diana Abdel Rahman, Yasser Kandil
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
diabetes
truffle
<i>Terfezia claveryi</i>
total phenols
α-glucosidase inhibition
antihyperglycemic
Online Access:https://www.mdpi.com/1420-3049/27/15/4843

Internet

https://www.mdpi.com/1420-3049/27/15/4843

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