Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin

Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin

Ripened foods of animal origin comprise meat products and dairy products, being transformed by the wild microbiota which populates the raw materials, generating highly appreciated products over the world. Together with this beneficial microbiota, both pathogenic and toxigenic microorganisms such as...

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Bibliographic Details
Main Authors: Josué Delgado, Micaela Álvarez, Eva Cebrián, Irene Martín, Elia Roncero, Mar Rodríguez
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Microorganisms
Subjects:
dry-cured meat
ripened cheese
pathogens
molds
yeasts
lactic acid bacteria
Online Access:https://www.mdpi.com/2076-2607/11/6/1578

Internet

https://www.mdpi.com/2076-2607/11/6/1578

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