Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad

Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad

The foodborne pathogen Listeria monocytogenes generally infects immunocompromised individuals, such as cancer patients, more frequently and with higher morbidity and mortality than the general population. Because of the anticipated risk associated with L. monocytogenes and other pathogens in produce...

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Bibliographic Details
Main Authors: Carly B. Gomez, Jade Mitchell, Elliot T. Ryser, Bradley P. Marks
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Journal of Food Protection
Subjects:
Foodborne illness
Immunocompromised
Listeria monocytogenes
Produce
Ready-to-eat salad
Risk assessment
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23067595

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X23067595

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