Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

BackgroundPlant-based diets in lower-income countries are often associated with inadequate protein nutrition and adverse health outcomes.ObjectiveTo examine the diversity of protein food sources, in both animal and plant, across diverse socio-demographic groups in Indonesia as compared to Malaysia.D...

Descripció completa

Dades bibliogràfiques
Autors principals: Helda Khusun, Judhiastuty Februhartanty, Roselynne Anggraini, Elise Mognard, Yasmine Alem, Mohd Ismail Noor, Norimah Karim, Cyrille Laporte, Jean-Pierre Poulain, Pablo Monsivais, Adam Drewnowski
Format: Article
Idioma:English
Publicat: Frontiers Media S.A. 2022-02-01
Col·lecció:Frontiers in Nutrition
Matèries:
protein transition
animal protein
plant protein
socio-demographics
fish
Malaysia
Accés en línia:https://www.frontiersin.org/articles/10.3389/fnut.2022.762459/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.762459/full

Ítems similars