rocF affects the production of tetramethylpyrazine in fermented soybeans with Bacillus subtilis BJ3-2

rocF affects the production of tetramethylpyrazine in fermented soybeans with Bacillus subtilis BJ3-2

Abstract Background Tetramethylpyrazine (TTMP) is a flavoring additive that significantly contributes to the formation of flavor compounds in soybean-based fermented foods. Over recent years, the application of TTMP in the food industry and medicine has been widely investigated. In addition, several...

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Bibliographic Details
Main Authors: Zhenli Liu, Yongjun Wu, Lincheng Zhang, Shuoqiu Tong, Jing Jin, Xian Gong, Jie Zhong
Format: Article
Language:English
Published: BMC 2022-07-01
Series:BMC Biotechnology
Subjects:
Bacillus subtilis
Transcriptome sequencing
rocF
Fermented soybeans
TTMP
Online Access:https://doi.org/10.1186/s12896-022-00748-4

Internet

https://doi.org/10.1186/s12896-022-00748-4

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