Changes in Agronomic, Antioxidant Compounds, and Morphology Parameters of Green and Red Lettuces (<i>Lactuca sativa</i> L.) by Successive Harvests and UV-B Supplementation
The growing demand for lettuce has prompted the need for higher quality standards. Consequently, researchers have focused their efforts on identifying cultural management strategies that can enhance the synthesis of antioxidant compounds, leading to improved functional properties of lettuce. In this...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/6/677 |