Application of Liquid Smoke on Milkfish (Chanos chanos) and Catfish (Clarias batrachus) as an Effort to Improve the Smoked Products Quality
Fish smoking in Indonesia is still used traditionally, and generally used hot smoking method. The products produced by traditional fish smoking do not meet the quality of products in accordance with Indonesian national standards (SNI). Liquid smoke can be applied to improve the quality of smoked fis...
Main Authors: | , , , , , |
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Format: | Article |
Language: | Indonesian |
Published: |
Universitas Gadjah Mada
2022-06-01
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Series: | Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/jpkm/article/view/73795 |