Application of Liquid Smoke on Milkfish (Chanos chanos) and Catfish (Clarias batrachus) as an Effort to Improve the Smoked Products Quality

Fish smoking in Indonesia is still used traditionally, and generally used hot smoking method. The products produced by traditional fish smoking do not meet the quality of products in accordance with Indonesian national standards (SNI). Liquid smoke can be applied to improve the quality of smoked fis...

Full description

Bibliographic Details
Main Authors: Fronthea Swastawati, Slamet Suharto, Muflihatul Muniroh, Bambang Cahyono, Defita Faridlotus Shalihah, Aninditya Artina Setiaputri
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2022-06-01
Series:Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement)
Subjects:
Online Access:https://jurnal.ugm.ac.id/jpkm/article/view/73795