The potential of bio certification to strengthen the market position of food producers

The potential of bio certification to strengthen the market position of food producers

Purpose – The purpose of the paper is to critically evaluate the applicability of bio certification in farmers' activity to reduce unfair trading practices in the food supply chain. The secondary purposes are describing the economic reasons of using bio certification and perspectives of using w...

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Bibliographic Details
Main Authors: Yevhen Kononets, Horst Treiblmaier
Format: Article
Language:English
Published: Emerald Publishing 2021-05-01
Series:Modern Supply Chain Research and Applications
Subjects:
unfair trading practices
food supply chain
bio certification
fairtrade
fair trade
trading platforms
food producers
survey
Online Access:https://www.emerald.com/insight/content/doi/10.1108/MSCRA-05-2020-0013/full/pdf?title=the-potential-of-bio-certification-to-strengthen-the-market-position-of-food-producers

Internet

https://www.emerald.com/insight/content/doi/10.1108/MSCRA-05-2020-0013/full/pdf?title=the-potential-of-bio-certification-to-strengthen-the-market-position-of-food-producers

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