Changes in quality parameters of vodka filtered through activated charcoal

Changes in quality parameters of vodka filtered through activated charcoal

The production technology of high-quality vodka used in Russia involves filtration through activated charcoal. To approach the quality of renowned Russian vodka, one prominent Czech spirit-producing company installed on its production premises a filtration device including a charcoal column, and lau...

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Bibliographic Details
Main Authors: Lucie Siříšťová, Šárka Přinosilová, Kateřina Riddellová, Jana Hajšlová, Karel Melzoch
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2012-10-01
Series:Czech Journal of Food Sciences
Subjects:
vodka
spirit
ethanol
activated carbon
gc-fid
gc-ms
sensory analysis
volatile organic compounds
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201205-0011_changes-in-quality-parameters-of-vodka-filtered-through-activated-charcoal.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201205-0011_changes-in-quality-parameters-of-vodka-filtered-through-activated-charcoal.php

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