Changes in quality parameters of vodka filtered through activated charcoal

Changes in quality parameters of vodka filtered through activated charcoal

The production technology of high-quality vodka used in Russia involves filtration through activated charcoal. To approach the quality of renowned Russian vodka, one prominent Czech spirit-producing company installed on its production premises a filtration device including a charcoal column, and lau...

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Bibliographic Details
Main Authors:	Lucie Siříšťová, Šárka Přinosilová, Kateřina Riddellová, Jana Hajšlová, Karel Melzoch
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2012-10-01
Series:	Czech Journal of Food Sciences
Subjects:	vodka spirit ethanol activated carbon gc-fid gc-ms sensory analysis volatile organic compounds
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201205-0011_changes-in-quality-parameters-of-vodka-filtered-through-activated-charcoal.php

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