Effects of Plant-Growth-Promoting Rhizobacteria (PGPR) and Cyanobacteria on Botanical Characteristics of Tomato (<i>Solanum lycopersicon</i> L.) Plants

Effects of Plant-Growth-Promoting Rhizobacteria (PGPR) and Cyanobacteria on Botanical Characteristics of Tomato (<i>Solanum lycopersicon</i> L.) Plants

Tomatoes are an important agricultural product because they contain high concentrations of bioactive substances, such as folate, ascorbate, polyphenols, and carotenoids, as well as many other essential elements. As a result, tomatoes are thought to be extremely beneficial to human health. Chemical f...

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Bibliographic Details
Main Authors: Ebtesam A. Gashash, Nahid A. Osman, Abdulaziz A. Alsahli, Heba M. Hewait, Ashmawi E. Ashmawi, Khalid S. Alshallash, Ahmed M. El-Taher, Enas S. Azab, Hany S. Abd El-Raouf, Mohamed F. M. Ibrahim
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Plants
Subjects:
biofertilizers
<i>Bacillus subtilis</i>
<i>Bacillus amyloliquefaciens</i>
total soluble solids (TSS)
ascorbic acid
anatomy
Online Access:https://www.mdpi.com/2223-7747/11/20/2732

Internet

https://www.mdpi.com/2223-7747/11/20/2732

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