Effects of Plant-Growth-Promoting Rhizobacteria (PGPR) and Cyanobacteria on Botanical Characteristics of Tomato (<i>Solanum lycopersicon</i> L.) Plants

Effects of Plant-Growth-Promoting Rhizobacteria (PGPR) and Cyanobacteria on Botanical Characteristics of Tomato (<i>Solanum lycopersicon</i> L.) Plants

Tomatoes are an important agricultural product because they contain high concentrations of bioactive substances, such as folate, ascorbate, polyphenols, and carotenoids, as well as many other essential elements. As a result, tomatoes are thought to be extremely beneficial to human health. Chemical f...

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Bibliographic Details
Main Authors:	Ebtesam A. Gashash, Nahid A. Osman, Abdulaziz A. Alsahli, Heba M. Hewait, Ashmawi E. Ashmawi, Khalid S. Alshallash, Ahmed M. El-Taher, Enas S. Azab, Hany S. Abd El-Raouf, Mohamed F. M. Ibrahim
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Series:	Plants
Subjects:	biofertilizers <i>Bacillus subtilis</i> <i>Bacillus amyloliquefaciens</i> total soluble solids (TSS) ascorbic acid anatomy
Online Access:	https://www.mdpi.com/2223-7747/11/20/2732

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