MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION
The urbanization of modern society against the background of the negative changes in environmental conditions, resulting in changes in the structure and composition of food products, strongly dictates the need to develop new types of foods notable for functionality. Modern foodstuffs should not only...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/38/1.pdf |