Presence and Persistence of <i>Listeria monocytogenes</i> in the Danish Ready-to-Eat Food Production Environment

Presence and Persistence of <i>Listeria monocytogenes</i> in the Danish Ready-to-Eat Food Production Environment

<i>Listeria monocytogenes</i> is an ubiquitously occurring foodborne bacterial pathogen known to contaminate foods during the production processes. To assess the presence and persistence of <i>L. monocytogenes</i> in Danish ready-to-eat (RTE) food production companies in resp...

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Bibliographic Details
Main Authors: Nao Takeuchi-Storm, Lisbeth Truelstrup Hansen, Niels Ladefoged Nielsen, Jens Kirk Andersen
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Hygiene
Subjects:
whole genome sequencing (WGS)
food safety
serotype
risk management
Online Access:https://www.mdpi.com/2673-947X/3/1/4

Internet

https://www.mdpi.com/2673-947X/3/1/4

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