Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk

Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk

Kefiran is a heteropolysaccharide biopolymer usually extracted from kefir grains cultured in cow milk. Due to the lack of information on exopolysaccharides from other types of animal milk, in the present study, cow, buffalo and goat milks were used as raw materials for fermentation. The kefiran extr...

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Bibliographic Details
Main Authors: Chiara La Torre, Alessia Fazio, Paolino Caputo, Antonio Tursi, Patrizia Formoso, Erika Cione
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
kefiran
temperature
ultrasound
extraction yield
thermal properties
microscopy morphologies
Online Access:https://www.mdpi.com/2304-8158/11/8/1098

Internet

https://www.mdpi.com/2304-8158/11/8/1098

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