INCREASING FOOD QUALITY AT SMART FARMS AS A PROMISING PATH FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND FOOD SECURIT

INCREASING FOOD QUALITY AT SMART FARMS AS A PROMISING PATH FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND FOOD SECURIT

We elaborate on the features of the impact of smart farms (technologies), used for the improvement of product quality, on the UN SDGs that are connected with food security and sustainable development of the agrarian sector. The presented specifics of the implementation of smart technologies are cons...

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Bibliographic Details
Main Authors: Elena G. Popkova, Tatyana N. Litvinova, Angelina E. Kolieva, Tatiana A. Dugina, Oksana S. Agalakova
Format: Article
Language:English
Published: Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia 2023-12-01
Series:International Journal for Quality Research
Subjects:
food quality
agricultural production
smart farms
digital technologies
climate change
biodiversity
agriculture
crop yield
Online Access:http://ijqr.net/journal/v17-n4/20.pdf

Internet

http://ijqr.net/journal/v17-n4/20.pdf

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