INCREASING FOOD QUALITY AT SMART FARMS AS A PROMISING PATH FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND FOOD SECURIT
We elaborate on the features of the impact of smart farms (technologies), used for the improvement of product quality, on the UN SDGs that are connected with food security and sustainable development of the agrarian sector. The presented specifics of the implementation of smart technologies are cons...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
2023-12-01
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| Series: | International Journal for Quality Research |
| Subjects: | |
| Online Access: | http://ijqr.net/journal/v17-n4/20.pdf |
| _version_ | 1827596675595632640 |
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| author | Elena G. Popkova Tatyana N. Litvinova Angelina E. Kolieva Tatiana A. Dugina Oksana S. Agalakova |
| author_facet | Elena G. Popkova Tatyana N. Litvinova Angelina E. Kolieva Tatiana A. Dugina Oksana S. Agalakova |
| author_sort | Elena G. Popkova |
| collection | DOAJ |
| description | We elaborate on the features of the impact of smart farms (technologies), used for the improvement of product quality, on the UN SDGs that are connected with food security and sustainable development of the agrarian sector. The presented specifics of the implementation of smart technologies are considered in the context of the creation of farms, which structure and organisation are based on innovative digital, genetic and process solutions (experience of China) and in the context of the use of certain optimisation solutions (experience of other leading countries in the sphere of agriculture). We show the necessity to solve the problems of product quality through the implementation of technologies that can oppose climate change and are aimed at environmental protection. The methods used in this work include the method of complex analysis, statistical method and method of classification. The scientific novelty of this research lies in the identification of the modern characteristics of the influence of smart farms (technologies), used for the increase in product quality, on the social and economic Sustainable Development Goals. |
| first_indexed | 2024-03-09T03:13:50Z |
| format | Article |
| id | doaj.art-4790676d3e104b67ab84f96433492bdd |
| institution | Directory Open Access Journal |
| issn | 1800-6450 1800-7473 |
| language | English |
| last_indexed | 2024-03-09T03:13:50Z |
| publishDate | 2023-12-01 |
| publisher | Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia |
| record_format | Article |
| series | International Journal for Quality Research |
| spelling | doaj.art-4790676d3e104b67ab84f96433492bdd2023-12-03T19:56:44ZengCenter for Quality, Faculty of Engineering, University of Kragujevac, SerbiaInternational Journal for Quality Research1800-64501800-74732023-12-011741265127610.24874/IJQR17.04-20INCREASING FOOD QUALITY AT SMART FARMS AS A PROMISING PATH FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND FOOD SECURITElena G. Popkova 0https://orcid.org/0000-0003-2136-2767Tatyana N. Litvinova 1https://orcid.org/0000-0003-3101-2621Angelina E. Kolieva2https://orcid.org/0000-0003-3328-1016Tatiana A. Dugina 3Oksana S. Agalakova4https://orcid.org/0000-0002-3289-7882MGIMO University, Moscow, Russia Volgograd State Agrarian University, Volgograd, Russian Federation Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, Russia Volgograd State Agricultural University, Volgograd, Russia Vyatka State University, Kirov, Russia We elaborate on the features of the impact of smart farms (technologies), used for the improvement of product quality, on the UN SDGs that are connected with food security and sustainable development of the agrarian sector. The presented specifics of the implementation of smart technologies are considered in the context of the creation of farms, which structure and organisation are based on innovative digital, genetic and process solutions (experience of China) and in the context of the use of certain optimisation solutions (experience of other leading countries in the sphere of agriculture). We show the necessity to solve the problems of product quality through the implementation of technologies that can oppose climate change and are aimed at environmental protection. The methods used in this work include the method of complex analysis, statistical method and method of classification. The scientific novelty of this research lies in the identification of the modern characteristics of the influence of smart farms (technologies), used for the increase in product quality, on the social and economic Sustainable Development Goals.http://ijqr.net/journal/v17-n4/20.pdffood qualityagricultural productionsmart farmsdigital technologiesclimate changebiodiversityagriculturecrop yield |
| spellingShingle | Elena G. Popkova Tatyana N. Litvinova Angelina E. Kolieva Tatiana A. Dugina Oksana S. Agalakova INCREASING FOOD QUALITY AT SMART FARMS AS A PROMISING PATH FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND FOOD SECURIT International Journal for Quality Research food quality agricultural production smart farms digital technologies climate change biodiversity agriculture crop yield |
| title | INCREASING FOOD QUALITY AT SMART FARMS AS A PROMISING PATH FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND FOOD SECURIT |
| title_full | INCREASING FOOD QUALITY AT SMART FARMS AS A PROMISING PATH FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND FOOD SECURIT |
| title_fullStr | INCREASING FOOD QUALITY AT SMART FARMS AS A PROMISING PATH FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND FOOD SECURIT |
| title_full_unstemmed | INCREASING FOOD QUALITY AT SMART FARMS AS A PROMISING PATH FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND FOOD SECURIT |
| title_short | INCREASING FOOD QUALITY AT SMART FARMS AS A PROMISING PATH FOR THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND FOOD SECURIT |
| title_sort | increasing food quality at smart farms as a promising path for the sustainable development of agriculture and food securit |
| topic | food quality agricultural production smart farms digital technologies climate change biodiversity agriculture crop yield |
| url | http://ijqr.net/journal/v17-n4/20.pdf |
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