Effects of branched-chain amino acids on Shiraia perylenequinone production in mycelium cultures

Effects of branched-chain amino acids on Shiraia perylenequinone production in mycelium cultures

Abstract Background Perylenequinones from Shiraia fruiting bodies are excellent photosensitizers and widely used for anti-cancer photodynamic therapy (PDT). The lower yield of Shiraia perylenequinones becomes a significant bottleneck for their medical application. Branched-chain amino acids (BCAAs)...

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Bibliographic Details
Main Authors: Wen Hao Shen, Rui Peng Cong, Xin Ping Li, Qun Yan Huang, Li Ping Zheng, Jian Wen Wang
Format: Article
Language:English
Published: BMC 2023-03-01
Series:Microbial Cell Factories
Subjects:
Shiraia bambusicola
Branched-chain amino acids
Perylenequinones
Hypocrellin A
Eliciting
Online Access:https://doi.org/10.1186/s12934-023-02066-6

Internet

https://doi.org/10.1186/s12934-023-02066-6

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