Studying the potential of xanthan gum production by local bacterial isolate of Iran
Background and Aim: Xanthan gum is a polysaccharide biopolymer which is produced by bacteria of the genus Xanthomonas. The purpose of this study is evaluation of increase potential of xanthan gum production by local bacterial isolate from Iran. Materials and Methods: In this study, xanthan product...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farname
2015-07-01
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| Series: | Iranian Journal of Medical Microbiology |
| Subjects: | |
| Online Access: | http://ijmm.ir/article-1-335-en.html |